| Description |
Manufactured only by New Malwa Agritech Corporation, -h+ is an Anti-Viral Soultion which is a unique combination in a controlled proportions of herbal extracts based on Vriksha Ayurveda containing neem leaf extract, enzymes, plant growth regulators , A.paniculata and other biological nutrients.
The unique action formula controls diseases of caused by Viruses, Fungus, Bacteria and Nutritional deficiencies up to large extent as they cause only a loss of yield and production. We are the ONLY manufacturers of this product and also experiencing excellent result of this product on various crops since last 20 years.
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| Composition |
Antiviral compound : 40% w/w
Plant Growth Regulator : 4% w/w
Humic Acid : 4% w/w
Neem, Tulsi, Turmeric, Essential Herbs : 4% w/w
Anti-bacterial compound: 3% w/w
Other ingredients : 5% w/w
Solvent : 40% w/w
TOTAL : 100% w/w
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| Mode of action |
Virocin™-h+ contains anti-viral properties that inhibit the multiplication in the infected cell does not have any toxic effect on normal cells. Virocin™-h+ boosts natural disease resistance power in plants and stops the propagation of virus into the next cell thus, controls virus replication and suppress virus disease symptoms |
| Application |
For field application, using the virocin™-h+ as a spray on the foliar parts is the most recommended application, because this method instantly acts on the virus after spray. Even spray of virocin™-h+ imparts tremendous health to the plants by increasing chlorophyll content and inducing new shoots and leaves thereby promoting photosynthesis which in turn increases flowering and fruiting. |
| Advantages |
1. Virocin™-h+ is an unique and excellent combination of herbal extracts and organic compounds to control viral, bacterial, fungal diseases.
2. Virocin™-h+ also acts as a repellent to the pest and insects.
3. Virocin™-h+ acts as a plant growth regulator and increases the production and yield.
4. Virocin™-h+ develops resistance in plants against viral diseases naturally for a long time.
5. Virocin™-h+ increases the soil nutrition and significantly reduces the fruits and flowers shedding.
6. Virocin™-h+ provides tremendous vigor to crop and enhances stabilization of nutrients in soil.
7. Virocin™-h+ has advanced bio-catalytic composition to promote vascular differentiation.
8. Virocin™-h+ significantly increases the chlorophyll content in plants, improves the taste of fruits and vegetables and their quantity thus, higher yield and production.
9. Virocin™-h+ has no residue left and is bio degradable hence it is environment friendly and not harmful for animals, birds or human.
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| Compatibility |
Vriocin™-h+ is compatible with a wide array of agricultural fertilizers, insecticides, defoliators, herbicides, foliar micro-nutrients, PGR and pesticides. It is recommended to do a small jar test before preparing a full tank mix. Also check the compatibility of the other chemical before mixing. |
| Crops |
Recommended: Tobacco, cotton, citrus, paddy, pepper, tomato, flowers, vegetables, onion, melons, cucurbits, capsicum, potato, peanuts, soybean, maize, wheat, garlic, ginger, radish, carrot, okra, cauliflower etc.
It is also suitable for all other types of crops, millets, cereals, pulses, fruits, spices, medicinal crops, aromatic crops, orchards and ornamentals.
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| Doses |
Foliar Application: 1. 1-2 ml. of virocin™-h+ to be mixed in per liter of water and sprayed thoroughly on leaves having viral disease.
3. 200-250ml/acre or 500-600ml/hectare depending upon the stages of crop and disease.
Note: Sprays should be done in 15-30 days intervals for tremendous and visible results.
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| Diseases |
Yellow leaf curl virus, yellow vein mosaic virus, TMV, ringspot virus, rattle virus, pox virus, yellow dwarf luteoviruses, streak mastrevirus, mosaic virus, mild mottle virus, spotted wilt virus, YUMV, purple blotch, bacterial leaf spot, powdery mildew, downey mildew, early blight, late blight etc. |
| Packing |
100 ml, 250 ml, 500 ml, 1 Liter, 5 Liter, and also available in BULK packaging. |
| Shelf Life |
Virocin™-h+ has a shelf life of 3 years from the date of manufacture. |